Ingredients:
2 oz. | PiggyBack 100 Proof Bourbon
3/4 oz. | WhistlePig Barrel Aged Maple Syrup
1 oz. | Freshly squeezed Lemon Juice
2 Dashes | Bitters
1 Egg White
Fresh Orange Peel or Cherry for garnish
How to Make:
1. Combine all ingredients in a cocktail shaker.
2. Fill shaker with ice, cover, and shake vigorously until outside of
shaker is very cold, about 20 seconds.
3. Strain cocktail through a Hawthorne strainer or a slotted spoon into
an old-fashioned or rocks glass filled with ice.
4. Garnish with orange wheel and/or cherry.
